A boutique public relations & marketing firm, specializing in the food & hospitality industries.
How We Can Help Y
ou
Over the last decade, &co. has worked with a wide range of clients, including world-renowned chefs, top-tier restaurants, innovative consumer products, esteemed wineries, pioneer distilleries, landmark festivals, imaginative apps and more.
We offer a diverse selection of services, including media outreach, social media strategy, event planning, content development, brand strategy consulting, and email marketing campaigns.
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Meet The Team
Led by founder Jamie Tobin, the &co. team have extensive experience with public relations, marketing & events.
Our clients love us.
“We cannot recommend Jamie and her team at &co. highly enough. &co. is incredibly organized and detailed in crafting strategic approaches to getting the word out about our brand. Although we know she has other clients, our experience working with her team has been as if we are the most important. When anyone asks us for a PR or marketing referral, we point them to &co and Jamie hands down."
— Jake & Gina, Sans Wine Co.
“Behind every excellent business is an even better group of people doing what they do best. Having represented all of my restaurants in the Bay Area, Jamie and her team are razor sharp. The level of communication is incomparable and the coverage they’ve landed for our projects has been top-notch. &co knows how to think big, bring ideas through the pipeline and make things happen.”
— Chef Tyler Florence, TV Host, Cookbook Author, Restaurateur
“While working with &co, Jamie became not just my publicist but my friend; one of the first people I'd call with news, both personal and professional, good or bad. She understood not just the marketing side of my businesses, but kept the bigger picture in mind, helping to develop a multifaceted strategy with short-term and long-term goals. Under her guidance, I did several television segments, my winery projects were featured in outlets like Forbes and The New York Times and we also won a Sunset Magazine Travel award!”